Our Nut oils

Our high-quality hazelnut oils are obtained through gentle cold pressing of fresh, roasted hazelnuts. This method is essential for preserving the natural flavor and valuable components of hazelnuts. Characterized by its mild, nutty taste and golden hue, our hazelnut oil offers several health benefits. It contains a high proportion of unsaturated fatty acids, especially oleic acids, which can help regulate blood cholesterol levels and reduce the risk of heart disease. Additionally, hazelnut oil contains Vitamin E, an antioxidant that protects the body from harmful free radicals.

In the kitchen, hazelnut oil is commonly used as an aromatic oil to enhance flavors. It is excellent for preparing dressings, dips, and sauces. When baking cakes, cookies, or bread, it can add a delicious touch. Furthermore, hazelnut oil can be used for frying or sautéing meat and vegetables.

Our organic and conventional hazelnut oil comes from Croatia and is an absolute must-have in the kitchen!

Gourmet enthusiasts appreciate the unique taste of the oil, while health-conscious individuals value its high content of unsaturated fatty acids. For vegetarians and vegans, hazelnut oil serves as an alternative source of plant-based fats. It is also suitable for various dietary plans such as low-carb or Paleo diets.

However, consumption is not recommended for allergics or individuals with intolerances.

Overall, our hazelnut oil is an optimal, healthy, and flavorful addition to the kitchen that appeals to many people!


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