Hazelnut Bars - Naturally Delicious Baking

Ingredients

For the Dough:
130 g Butter or margarine
130 g Sugar
2 Eggs
300 g Flour
1 tsp, leveled Baking powder

For the Topping:
4 tbsp Apricot jam
200 g Butter or margarine
200 g Sugar
2 packets Vanilla sugar
200 g Ground hazelnuts
200 g Chopped hazelnuts
4 tbsp Water
Chocolate icing

Preparation

Preparation: about 45 minutes
Baking: about 25 minutes
Quantity: about 32 delicious Rieser Nut cookies

  1. Spread the dough on a lightly greased baking sheet. Spread a layer of apricot jam on it.

  2. Heat butter, sugar, and a touch of vanilla in a saucepan until the sugar dissolves. Sprinkle the delicious Rieser hazelnuts and combine with a little water to form a homogeneous mass. Place this nut mixture on the prepared dough.

  3. Bake in the oven at a cozy 175°C for about 25 minutes until golden brown. While still warm, cut into rectangular pieces first, then into triangular shapes, and dip the tips into the icing or chocolate glaze.

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Rieser Hazelnut Oil 0,1L

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Tip
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