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DE-ÖKO-006
EU Landwirtschaft

Hazelnut Bars - Naturally Delicious Baking

Ingredients

For the Dough:
130 g	Butter or margarine
130 g	Sugar
2	Eggs
300 g	Flour
1 tsp, leveled	Baking powder

For the Topping:
4 tbsp	Apricot jam
200 g	Butter or margarine
200 g	Sugar
2 packets	Vanilla sugar
200 g	Ground hazelnuts
200 g	Chopped hazelnuts
4 tbsp	Water
	Chocolate icing

Preparation

Preparation: about 45 minutes

Baking: about 25 minutes

Quantity: about 32 delicious Rieser Nut cookies

Spread the dough on a lightly greased baking sheet. Spread a layer of apricot jam on it.
Heat butter, sugar, and a touch of vanilla in a saucepan until the sugar dissolves. Sprinkle the delicious Rieser hazelnuts and combine with a little water to form a homogeneous mass. Place this nut mixture on the prepared dough.
Bake in the oven at a cozy 175°C for about 25 minutes until golden brown. While still warm, cut into rectangular pieces first, then into triangular shapes, and dip the tips into the icing or chocolate glaze.

Conveniently buy Rieser hazelnuts online

Organic hazelnut kernels natural brown Germany, raw food quality

Quantity:: 1 kg

1 kg

Variants from €9.90*

€18.95*

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Content: 0.1 Liter (€41.50* / 1 Liter)

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Buch Nuss Küche - Gesunde und reichhaltige Rezepte für Herzhaftes und Süßes

€24.00*

Tip

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from €6.45*

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Content: 0.35 Liter (€26.57* / 1 Liter)

from €9.30*

Rezept-Quelle: Chefkoch