Hazelnut Bars - Naturally Delicious Baking


For the Dough:
130 g Butter or margarine
130 g Sugar
2 Eggs
300 g Flour
1 tsp, leveled Baking powder

For the Topping:
4 tbsp Apricot jam
200 g Butter or margarine
200 g Sugar
2 packets Vanilla sugar
200 g Ground hazelnuts
200 g Chopped hazelnuts
4 tbsp Water
Chocolate icing


Preparation: about 45 minutes
Baking: about 25 minutes
Quantity: about 32 delicious Rieser Nut cookies

  1. Spread the dough on a lightly greased baking sheet. Spread a layer of apricot jam on it.

  2. Heat butter, sugar, and a touch of vanilla in a saucepan until the sugar dissolves. Sprinkle the delicious Rieser hazelnuts and combine with a little water to form a homogeneous mass. Place this nut mixture on the prepared dough.

  3. Bake in the oven at a cozy 175°C for about 25 minutes until golden brown. While still warm, cut into rectangular pieces first, then into triangular shapes, and dip the tips into the icing or chocolate glaze.

Haselnusskerne 2-4mm gehackt und geröstet
Quantity:: 1 kg

1 kg
Organic hazelnut kernels natural brown Germany, raw food quality
Quantity:: 1 kg

1 kg
Variants from €9.90*
Rieser Hazelnut Oil 0,1L

Content: 0.1 Liter (€41.50* / 1 Liter)

from €4.15*
Haselnusskerne 2-4mm gehackt und geröstet
Quantity:: 10 kg

10 kg
Variants from €10.95*
Rieser Organic Hazelnut Cream 180ml

Content: 0.17 Kilogramm (€37.94* / 1 Kilogramm)

from €6.45*
Rieser Haselnusssahnelikör 0,35 Liter Steinkrugflasche

Content: 0.35 Liter (€26.57* / 1 Liter)

from €9.30*

  • Never miss out on offers or new products
  • Get a 5% discount with a purchase of 50€ or more

Sign up now